Master's Projects from 2023
High School Nutrition Education Modules for Homeschooling, Miranda J. Baker
Evaluation of Nutrient and Phytochemical Content as well as Antioxidant Activity in Hydroponic- and Soil-Grown Kale Extracts, Alivia Setka
Master's Projects from 2022
Development of Marketable, Shelf-Stable and Affordable Nutrient-Dense Mealtime Products for Backpackers Hiking Multi-Day Trips, Alana Ahrens
Development of an Atlanta Public Schools Equipment Training Manual for Cafeteria Employees, Denise Ewing
Our Food is Healthy Too!, Destiney McDaniel
A Mindfulness-based Nutrition Intervention to Explore the Relationship Between Disordered Eating Patterns and Mindful and Intuitive Eating in College Students, Patricia Perez Asuaje
Navigating Potential Nutrient Depletions in College Women Taking Birth Control Pills and Creation of a Booklet Guide “Eat for Your Hormones”, Laura Sanchez Z
Nutrition Care and Cultural Humility for Healthcare Professionals, Poutheavy Tep-Rutkowski, Dominique Miller, and Mayra Patino
Master's Projects from 2021
Fresh MARTA Market Vegetable Incentive Program with Recipe Cards and an Educational Component, Aubrey Allred
The Potential of Tocotrienols to Mitigate the Effects of Chronic Obstructive Pulmonary Disease: A Review, William Conrad
Cooking Education In Primary Schools And Its Impact On Food Choice, Tonya Curry
Nutrition Program Survey for Outpatient Oncology Population, Emily Gardner, Kate Wiley, Mary Forbus, and Anita Nucci
The Efficacy of Group Nutrition Education Within a Virtual Setting, Deja Ivy
A Children's Book about Vegetables and Nutrition Titled Cats Don't Eat Quinoa, LuAnn Parker
A Cooking Class Series for Children with Type 1 Diabetes and Their Families, Claudia Winter Herbener
Master's Projects from 2020
The Multidisciplinary Approach in the Treatment of Eating Disorders, Laura Brown
Implementing Healthy Vending Items Along with a Traffic Light System in the Breakroom at Randstad Corporate Office, Casie Cuneio
Employment Opportunities For Nutrition Science Graduates With A Focus On The Food And Beverage Industry, Ansley Fowler
Development of a Modified-Atkins Ketogenic Diet Educational Handbook for Children With Epilepsy, Sydney Kayler
Master's Projects from 2019
Impact of Diet on the Pathogenesis of Alzheimer’s Disease, Katherine Faith Neder Bechdol
Implementation of a Finger Foods Diet for Adults with Dementia, Christina Gilboy, Anita Nucci, and Jessica White
Winning the Hunger Game: Fighting Hunger with More than Food, Trang Pham
Interactive Nutrition Curriculum for College Students, Diana N. Ricketts
Nutrition and the Gut Microbiome: General Recommendations for the Microbiota Enrichment Program Website, Karen Riggs
STORM Nutrition and Fitness a Literature Review and Business Plan, Lauren Tinkey
Master's Projects from 2018
Implementation Evaluation: Grady’s Fruit and Vegetable Prescription Program, Sara Atcheson
Best Practices of the Atlanta Community Food Bank Wellness Program: Improving Food Security and the Occurrence of Chronic Disease Amongst the Food Insecure, Barbara Leydecker
Harvest of the Month Kits for Four to Five-Year-Olds in Early Care and Education Settings, Diana Beach Myers
Harvest of the Month Kits for Early Care and Education Settings, Diana B. Myers, Jessica D. Todd, Abbie Chaddick, Erin Croom, and Gina Cook
Development of a Recipe Book for Customers Who Shop at Dollar General® Stores, Mary Alice Shreve
Best Practices for Nutrition Education in Wholesome Wave Georgia's Fruit and Vegetable Prescription Programs, Jennifer Weissman
Master's Projects from 2017
Review of Nutrition Requirements and Growth after Pediatric Intestinal Transplantation, Anita Nucci, Kathleen Crim, and Barbara Hopkins
Nutritional Outcome Measures of Preadolescents and Adolescents Diagnosed with Anorexia Nervosa after Receiving Nasogastric Feedings versus Oral Diet upon Hospitalization, Anita Nucci, Sarah T. Henes, and Jessica Williamson
Length of Exclusive Breastfeeding and Obesity Risk in Children at Risk for Type 1 Diabetes, Krista Whitfield, Anita M. Nucci, and Barbara Hopkins
Master's Projects from 2016
The Relationship between Sun Exposure, Dietary Vitamin D and Muscle Soreness in Collegiate Football Players, Emily M. Goodman
Master's Projects from 1981
Cookbook Recipes for Participants in Grady's Fruit and Vegetable Prescription Program, Stephanie L. Turner and Jessica Todd