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Theses from 2023

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Association Between Food Insecurity and Type of Food Pantry Visited Among Individuals in Atlanta, Georgia, Kendall Dennis

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Prevalence of Risk Factors of Metabolic Syndrome in Transgender and Gender Diverse Individuals Receiving Gender-Affirming Hormone Therapy, Ashley Fischer

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Comparison of the Lived Experiences of Food Insecurity and Food Choices Among Adults Who Currently Smoke versus Formerly Smoked: A Qualitative Investigation, Emmaline Peterson

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Gerber Food Product Guide for Caregivers and their Infants With PKU Following the Simplified Food Plan, Mikayla Wood

Theses from 2022

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The Impact of Sports Dietitians on Nutrition Knowledge and the Prevalence of Relative Energy Deficiency in Sport (RED-S) in Collegiate Athletes, Sarah Katz

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The Effects of Raspberry Consumption on Angiotensin II-induced Oxidative Stress and Fibrosis in the Kidney of Sprague-Dawley Rats, A Secondary Analysis, Lena Lear

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Association between Mindful Movement Yoga on a Social Media Platform and Disordered Eating Patterns in College Students: a Pilot Study, Melissa A. Pearson

Theses from 2021

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Effects of Raspberry Consumption on Angiotensin II-induced Hypertension and Expression of Antioxidant and Pro-oxidant Enzymes in the Brain of Rats, Jasmynne N. Blacks

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The Impact of Vaping Cannabidiol A Case Series of Young Adults, Samuel M. Bullard

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Effects of Blackberry and Raspberry Consumption on Markers of Oxidative Stress and Inflammation in Adipose Tissue of Angiotensin II-treated Rats, Marissa J. Maule

Theses from 2020

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The Impact of Breastfeeding Education on Infant Feeding Outcome, Dashia Antunes and Dashia Antunes

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The Impact of Breastfeeding Education on Infant Feeding Outcomes, Dashia Antunes, Anita Nucci, Kate Wiley, and Alicia C. Simpson

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Dietary Intake, Nutrition Knowledge, and Body Composition of Collegiate Athletes: A Pilot Study, Jessica-Kim Danh; J. Andrew Doyle PhD, FACSM; Anita M. Nucci PhD, RD, LD; and Rafaela G. Feresin PhD

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Maternal Determinants of the Timing of Introduction of Complementary Food to Infants, Susana Morphis, Anita Nucci, Kate Wiley, and Alicia C. Simpson

Theses from 2018

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Association between Eosinophilic Esophagitis and Food Protein-Induced Enterocolitis Syndrome in Children, Ashley Gerken, Anita Nucci, and Kate Wiley

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METHIONINE RESTRICTION INHIBITS NON-SMALL CELL LUNG CANCER GROWTH BY TARGETING THE BETA-CATENIN PATHWAY, Katherine Hobson

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The Effectiveness of a Volume-Based Enteral Feeding Protocol to Provide Energy Intake in Hospitalized Critically Ill Adults, Anna Huffman, Anita Nucci, Katherine Wiley, and Kathy Taylor

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Comparison of Nutrition Outcomes by Enteral Nutrition Feeding Method during Weaning from Parenteral Nutrition in Children with Intestinal Failure, Anita Nucci, Elizabeth Thomas, Barbara Hopkins, and Jessica White

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Methods of Determining Energy Requirements in Critically Ill Adults Before the Publication of New Critical Care Guidelines, Lindsay Ryan, Anita Nucci, Barbara Hopkins, and Jessica Todd

Theses from 2017

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The Effect of Intact Protein from Foods and Phenylalanine Free Medical Foods on Large Neutral Amino Acids in Patients with Phenylketonuria., Ann M. Berry, Anita M. Nucci, Teresa D. Douglas, and Sarah T. Henes

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Factors Identified by Nutritionists as Affecting Breastfeeding Rates among Participants of the Supplemental Nutrition Program for Women, Infants and Children, Lauren Casey

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Synergistic Effects of d-δ-Tocotrienol And Xanthorrhizol on Murine B16 Melanoma Cells, Darren H. Chan

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The Relationship Between Vitamin D Status and Body Mass Index in a Racially Diverse Urban Population of Male and Female Pre- and Early Adolescents, Sarah M. Cork

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Effects of Advertising Methods on Fruit Consumption in Sixth-Grade Population, Teryn Keller

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Synergistic Effects of d-Tocotrienol and Xanthorrhizol in Prostate Cancer Cells, Chappell Madhani

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The Effects of Feeding Style on Subcutaneous Adipose Tissue Deposition within the First Year of Life, Meriah Schoen

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The Effect of a 4-Week Intervention on Glycated Hemoglobin Levels in Adults with Type 2 Diabetes by Food Security Status, Rachel Silva

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The relationship between grocery store tours and fruit and vegetable consumption among undergraduate nutrition students., Alyssa Strom

Theses from 2016

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Dietary variety in relation to BMI and energy intake of individuals with black African ancestry in two countries of different economic background, Gitta Adiviana

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Mechanisms mediating the anti-inflammatory effects of dietary methionine restriction, Taylor M. Dixon

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The Relationships Between Energy Balance, Timing and Quantity of Protein Consumption, and Body Composition in Collegiate Football Players, Letal Garber

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Differences in Nutritional Outcome Measures between Preadolescents and Adolescents with Anorexia Nervosa who received a Nasogastric Feeding Tube versus Oral Diet upon Hospital Admission, Paige E. Herring

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Micronutrient Intake in Children Diagnosed with Autism Spectrum Disorder and Food Selectivity, Lisa Janik

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Relative Energy Deficiency in Female Collegiate Track and Field Athletes., Niamh Kearney

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Factors Affecting Length of Stay in Children and Adolescents Admitted with an Eating Disorder to a Large Urban Pediatric Hospital, Adelina Paduraru

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The Effects Of HIV Disease And Lifestyle Factors On Cellular Aging In Trangender Women, scott s. sohn

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Morning eating in relation to BMI: energy intake, composition, and timing: NHANES 2005-2010, Alisha Virani

Theses from 2015

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The Relationship Between Diet, Body Composition, and Grip Strength in Professional Cheerleaders, Moriah Bellissimo

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The Relationship Between Within-day Energy Balance and Protein Distribution on Body Composition in Collegiate Female Basketball Players, Robert Bergia

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Relationship of Energy Balance and Body Composition in Elite Female Gymnasts, Taylor E. Blake

Changes in Youth and Adolescent BMI After a Family-Based, Healthy Weight Summer Camp, Lauren Clark

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Vehicles for the Absorption of Vitamin D In Cystic Fibrosis: Comparison of Powder Vs. Oil, Wendy A. Hermes

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Morning Eating, Bmi and Metabolic Syndrome in U.S. Adults: Nhanes 2005-2010, Joy Lee

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The Efficacy of a Screening Tool to Assess Malnutrition in Adults Admitted to a Large Urban University Hospital, Alexandra Moshier

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Frequency of Nutrition Counseling in an Overweight and Obese Adolescent Urban Population and its Effect on Health Related Outcomes, Lisa M. Sakalik

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Changes in BMI and Dietary Behaviors in Overweight and Obese College Freshmen After Measuring Energy Needs, An Individualized Nutrition Consult, and An Eight Week Facebook Nutrition Intervention, Suzanne H. Saunders

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Eating Frequency, Within-Day Energy Balance, And Adiposity In Free-Living Adults Consuming Self-Selected Diets, Ayla C. Shaw

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The Relationship between the Source of Protein Intake and Obesity Risk in Children, Grace Stuhrman, Anita M. Nucci, Barbara Hopkins, and Sarah T. Henes

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The Effect of Nutrition Training on the Nutrition Knowledge of School Nutrition Managers and Food Choices Made By Students in Public School Cafeterias, Martha Toner

Theses from 2014

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The Relationship between Enteral Nutrition Formula Composition, Feeding Tube Placement Site, and the Start of Enteral Feedings on the Development of Ventilator Associated Event in an Adult Intensive Care Unit, Jessica Alexander

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The Relationship Between Alcohol Intake and Body Fat Percentage in Adult University Employees, Jessica Beardsley

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The Relationships Between Real Time Energy Balance, Hunger, and Body Composition, Ashley Delk

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Within-Day Energy Balance and Protein Intake Affect Body Composition in Physically Active Young Adult Females, Heather Hanson

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Web-based Nutrition Education in Georgia Senior Centers: Pilot Test of a Dietary Approaches to Stopping Hypertension (DASH) Diet Website Prototype, Ashley Harrison

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Association of Antioxidant Intake and Body Mass Index in Pre-to-Early Adolescent Children, Elizabeth K. Imboden

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The Relationship between Fruit and Vegetable Intake of Adolescents Before Sleeve Gastrectomy and Success with Weight Loss Six Months Post-Surgery, Abby L. Johnson

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The Use of Indirect Calorimetry to Accurately Assess Energy Needs In Members of the Georgia State University Student Recreation Center and a Comparison of Nutrition Services Available To Students on Urban College Campuses, Leslie S. Knapp

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Within-Day Energy Balance, Body Mass Index, and Body Composition in College Students, Rebecca Leet

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Relationship Between Daily Protein Distribution and Body Composition in Elite Gymnasts, Julie A. Paszkiewicz

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The Relationship between Moderate, Within Day Protein Intake and Energy Balance on Body Composition of Collegiate Sand Volleyball Players, Barbara B. Richardson

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Comparing Early Enteral Nutrition among Medical, Burn, Surgical/Trauma, and Neurocritical Intensive Care Units and its Effect on Length of Stay, Jennifer K. spinks

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The Masking Effect: A comparison of pre and post folic acid fortification periods for vitamin B-12 deficiency without macrocytosis in the United States, Benjamin D. Steele

Theses from 2013

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The Relationship Between Unmetabolized Folic Acid and Serum Folate Concentrations and Cancer Risk in Older US Adults, Regine L. Baldauff

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Effectiveness of Mandated Folic Acid and Iron Fortification of Wheat Flour on Anemia in Children of Ivory Coast, Flinle Danielle Biemi

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Relationships Between Serum Cortisol, Vitamin D, Bone Mineral Density, and Body Composition in National Team Figure Skaters, Monica B. Grages

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Health Risks, Nutrition Assessments and Disease Prevalence Among African Immigrant Groups in Atlanta Georgia, Stokely Grey

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Is Leucine Intake Associate with Enhanced Muscle Protein Synthesis and Attenuated Muscle Protein Breakdown?, Ashley D. Knight

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A Low-Fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice, Olivia Lane Middleton

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The Relationship Between Serum 25-Hydroxyvitamin D, Vitamin D and Calcium Intake, and Adiposity in Infants, Carolyn W. Morris

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Developing a sports nutrition formulary for the Academy of Nutrition and Dietetics Sports Nutrition Care Manual®, Stephanie Vera

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Eating Behaviors and Supplement Use of College Upperclassmen Athletes Versus Lowerclassmen Athletes, Marissa F. Wertheimer

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Benefits Of Probiotics Consumption In Adults With Allergic Rhinitis: A Meta-analysis, Bochuan Xie

Theses from 2012

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Oxidized soybean oil alters the expression of PPAR gamma and target genes in 3T3-L1 cells, Nicole Katherine Dingels

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Administration of the Behavioral Pediatrics Feeding Assessment Scale (BPFAS) to Parents of High-Risk Infants: How to Best Identify Those at Risk for Feeding Difficulties, Monica Evans

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Associations of Serum Vitamin D Concentrations with Dietary Patterns in US Children, Bernadette Martineau

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Factors Associated with Bone Mineral Density in Elite Female Gymnasts, Erin C. Millson

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The Efficacy of Short-Term Supplemental Nutrition Education on Nutrition Knowledge and Dietary Behaviors of Urban Middle School Children, Julia E. Orr

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Demographic, Dietary, and Lifestyle Determinants of Vitamin D Status in the US Population: National Health and Nutrition Examination Survey, 2005-2006, Shalini Patel

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Point-of-Selection Intervention Using a Digital Menu in a Dining Hall for Southeastern College Freshmen, Elizabeth Purinai

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Association Between Vitamin D Intake and Obesity During Pre- and Early Adolescence, Lori A. Scholle

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Sociocultural Barriers to Breast Feeding in African American Women with Focused Intervention to Increased Prevalence, Alicia C. Simpson

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Determination of Oxidized Lipids in Commonly Consumed Foods and Their Binding Affinity for PPARγ, Joanna P. Skinner

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Suboptimal Nutrient Intake in HIV-Infected Youth and Associations with Serum Lipid Profiles and HIV-Related Factors, Lindsey A. Stricker

Theses from 2011

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Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06, Payal Arora

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Child Feeding Practices of WIC Participants in Gwinnett County, Georgia, Jenny R. Askew

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The Relationship Between Vitamin D and Calcium/Dairy Intake and Obesity in Children, Jason Barry

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The Relationships between Energy Balance Deviations and Adiposity in Children and Adolescents, Laura A. Delfausse

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The Nutrition Environment Measurements Survey: An Assessment of the Vending Machine Food and Drink Environment at Georgia State University, Ashley DePriest

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A Lesson from the Urban Garden, Jamie Y. Hamblin

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The Relationship between Diet Quality and the Comorbidity of Diabetes in Adults with Heart Failure, Jessica M. Hill

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Teacher Practices, Attitudes, and Perceptions About the Decatur Farm to School Program, Ana Kucelin

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The Relationship Between Carbohydrate Restrictive Diets And Body Fat Percentage in the Female Athlete, Lauren L. Lorenzo

Theses from 2010

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Food Store Audits: Examining Food Price, Availability, and Quailty, Before and After Relocation of Public Housing Residents, Anjenique Anderson

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The Use and Knowledge of Olive Oil and Other Lipids in a Collegiate Student Population, Samir Benyazza

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The Relationship between Omega-3 Fatty Acid Intake and Muscle Soreness in Collegiate Rowers, Danica R. Carswell

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Factors Affecting Bone Mineral Density in Elite Female Runners, Maureen E. Cartoon

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The Relationship between Within-Day Energy Balance and Menstruation in Active Females, Alexandra J. Friel

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The Effect of Green Tea Extract on Endurance Performance in Young Adults, Eric D. Green

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Halftime Hydration and Snacking Practices in Collegiate and Professional Basketball and Football Players, Desiree L. Nathanson

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The Effectiveness of a Short Food Frequency Questionnaire in Determining the Adequacy of Vitamin D Intake in Children, Caitlin Russell