Date of Award
4-20-2010
Degree Type
Thesis
Degree Name
Master of Arts (MA)
Department
Anthropology
First Advisor
Cassandra White - Committee Chair
Second Advisor
Bethany Turner - Committee Member
Third Advisor
Jennifer Patico - Committee Member
Abstract
This work explores the complex relationships between women, food, and power. Engaging the literature of feminist food studies allowed me to record the narratives and examine the experiences of women living in the United States. I take a close look at how women solidify and strengthen their social relationships to family and community through the use of food, or compromise and weaken these relationships through the denial or refusal of food, in the form of cooking or eating. I also consider both local and global contexts for understanding food, in terms of consumption and chores. Finally, I demonstrate how imagery of food allows women to participate in processes of commodification and fetishism.
DOI
https://doi.org/10.57709/1331924
Recommended Citation
Mills, Melinda Anne, ""Cooking with Love": Food, Gender, and Power." Thesis, Georgia State University, 2010.
doi: https://doi.org/10.57709/1331924