Objective: To assess the experiences of Hispanic/Latino Registered Dietitian Nutritionists (RDNs) in serving Hispanic/Latino communities and translate these insights into culturally humble strategies for non-Hispanic/Latino RDNs.

Background: As the Hispanic/ Latino population grows, so does the prevalence of nutrition related chronic diseases. Research suggests that these disparities are linked to dietary acculturation, limited healthcare access, and family dynamics. Cultural humility—a lifelong commitment to self-evaluation and learning—offers a approach to improving care.

Methods: A 16-question qualitative and quantitative online- anonymous survey was distributed to practicing RDNs who identify as Hispanic/Latino within the member interest group (MIG) for Latinos and Hispanics in Nutrition and Dietetics (LAHIDAN) of The Academy of Nutrition and Dietetics (AND). A total of 30 participated in the voluntary survey via Qualtrics. The responses were analyzed to identify common themes in patient challenges, provider barriers, and effective counseling strategies. Frequencies and thematic coding were used to summarize findings.

Results: Obesity (81.8%) and type 2 diabetes (77.3%) were the most commonly seen conditions. Major patient barriers included socioeconomic challenges (66.6%) and cultural beliefs (61.1%). RDNs cited limited health literacy (61.1%) and a lack of culturally appropriate resources (61.1%) as top challenges. Participants emphasized the importance of patient-centered care, cultural humility, and bilingual, tailored education materials.

Conclusion: Findings highlight the need for cultural humility training that moves beyond translated materials to address nuanced social, linguistic, and cultural dynamics.