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An Evaluation of Pregnancy-associated Morbidity among Georgia's USDA Designated Food Deserts, 2009-2010

Burnam, Yonte
Dai, Dajun
Casanova, Lisa
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Abstract

Objective: To assess the affect of pregnant women residing in a USDA designated food desert on the development of pregnancy-associated morbidities

Results: Living in a USDA food desert is not significantly associated with the development of pregnancy-associated morbidity [OR=0.973; CI: 0.835-1.134; p-value=0.728]. Backward stepwise regression showed all proposed potential confounders were significantly associated with the development of pregnancy-associated morbidity. These potential confounders include maternal age, regular exercise routine or previous diagnosis of diabetes or hypertension (p-values < 0.02).

Conclusion: Residing in a USDA designated food desert is not associated with the development of pregnancy-related morbidity. This analysis suggests other sociodemographic risk factors, such as maternal age or exercise routine, as indicators of morbidity rather than food accessibility.

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2013-12-20
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Research Projects
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Keywords
pregnancy complications, maternal health, women’s health, food availability, food access, food environment
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