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"Food in the Ancient World" Review

Hardesty, Skye
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Abstract

This is a review of the book Food in the Ancient World, by Joan P. Alcock.

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Date
2006-07-01
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University Library Faculty Publications
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hardestychoicealcockjuly2006.doc
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Keywords
book review, history of food, ancient cultures
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URI
https://hdl.handle.net/20.500.14694/14659
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