Date of Award

Summer 8-3-2021

Degree Type

Project

Degree Name

Master of Science (MS)

Department

Nutrition

First Advisor

Jessica Todd

Second Advisor

Marlene Tutt

Third Advisor

William Snead

Abstract

The shift from traditional pharmacological treatments to more holistic approaches, led to the creation of a new field known as culinary medicine. This resource is designed for medical professionals and teaching kitchens who work with patients who have Type 2 Diabetes, Chronic Kidney Disease, and Heart Disease to help them better manage their condition. This cookbook presents evidenced based key nutrients and nutrition parameters that pertain to each condition.

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