Date of Award
Master of Science (MS)
The shift from traditional pharmacological treatments to more holistic approaches, led to the creation of a new field known as culinary medicine. This resource is designed for medical professionals and teaching kitchens who work with patients who have Type 2 Diabetes, Chronic Kidney Disease, and Heart Disease to help them better manage their condition. This cookbook presents evidenced based key nutrients and nutrition parameters that pertain to each condition.
Suggs, Desirae, "Nutrition Resources for Patients with Chronic Kidney Disease, Type 2 Diabetes, and Heart Disease: A Resource Guide for Teaching Kitchens and Medical Professionals." , Georgia State University, 2021.
File Upload Confirmation