Date of Award
Dr. Anita Nucci
The purpose of this project is to create a children’s book titled, Our Food is Healthy Too!, about healthy eating that includes cultural foods, specifically the southern African American and Mexican American cultures. I will use illustrations and characters that will appeal to the targeted audience. My targeted audience are elementary school-age children, particularly second and third-graders. The book will address the main food groups and the different cultural foods or meals that consist of those food groups. The book will educate children on having a healthy, balanced diet with the foods they typically eat.
McDaniel, Destiney, "Our Food is Healthy Too!." , Georgia State University, 2022.
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Available for download on Saturday, November 11, 2023