Theses from 2024
Effect of Participation in a Culinary Medicine Class on Mental Health, Food Security Status, Fruit and Vegetable Intake, and Academic Performance among Undergraduate College Students, Zainab Alonge, Claire Spears PhD, Alexander Kirpich, Jessica Todd, and Nida I. Shaikh
Difference in Reported Symptoms by Type of Medical Nutrition Therapy Provided in Adults with Irritable Bowel Syndrome, Justina S. Kim, Abby Johnson, Molly Paulson, and Anita M. Nucci
Theses from 2023
Association Between Food Insecurity and Type of Food Pantry Visited Among Individuals in Atlanta, Georgia, Kendall Dennis
Prevalence of Risk Factors of Metabolic Syndrome in Transgender and Gender Diverse Individuals Receiving Gender-Affirming Hormone Therapy, Ashley Fischer
Comparison of the Lived Experiences of Food Insecurity and Food Choices Among Adults Who Currently Smoke versus Formerly Smoked: A Qualitative Investigation, Emmaline Peterson
Gerber Food Product Guide for Caregivers and their Infants With PKU Following the Simplified Food Plan, Mikayla Wood
Theses from 2022
Association between Mindful Movement Yoga on a Social Media Platform and Disordered Eating Patterns in College Students: a Pilot Study, Melissa A. Pearson
Theses from 2021
Effects of Raspberry Consumption on Angiotensin II-induced Hypertension and Expression of Antioxidant and Pro-oxidant Enzymes in the Brain of Rats, Jasmynne N. Blacks
The Impact of Vaping Cannabidiol A Case Series of Young Adults, Samuel M. Bullard
Effects of Blackberry and Raspberry Consumption on Markers of Oxidative Stress and Inflammation in Adipose Tissue of Angiotensin II-treated Rats, Marissa J. Maule
Theses from 2020
The Impact of Breastfeeding Education on Infant Feeding Outcome, Dashia Antunes and Dashia Antunes
The Impact of Breastfeeding Education on Infant Feeding Outcomes, Dashia Antunes, Anita Nucci, Kate Wiley, and Alicia C. Simpson
Dietary Intake, Nutrition Knowledge, and Body Composition of Collegiate Athletes: A Pilot Study, Jessica-Kim Danh; J. Andrew Doyle PhD, FACSM; Anita M. Nucci PhD, RD, LD; and Rafaela G. Feresin PhD
Maternal Determinants of the Timing of Introduction of Complementary Food to Infants, Susana Morphis, Anita Nucci, Kate Wiley, and Alicia C. Simpson
Theses from 2018
Association between Eosinophilic Esophagitis and Food Protein-Induced Enterocolitis Syndrome in Children, Ashley Gerken, Anita Nucci, and Kate Wiley
Methionine Restriction Inhibits Non-Small Cell Lung Cancer Growth by Targeting the Beta-Catenin Pathway, Katherine Hobson
The Effectiveness of a Volume-Based Enteral Feeding Protocol to Provide Energy Intake in Hospitalized Critically Ill Adults, Anna Huffman, Anita Nucci, Katherine Wiley, and Kathy Taylor
Comparison of Nutrition Outcomes by Enteral Nutrition Feeding Method during Weaning from Parenteral Nutrition in Children with Intestinal Failure, Anita Nucci, Elizabeth Thomas, Barbara Hopkins, and Jessica White
Methods of Determining Energy Requirements in Critically Ill Adults Before the Publication of New Critical Care Guidelines, Lindsay Ryan, Anita Nucci, Barbara Hopkins, and Jessica Todd
Theses from 2017
The Effect of Intact Protein from Foods and Phenylalanine Free Medical Foods on Large Neutral Amino Acids in Patients with Phenylketonuria., Ann M. Berry, Anita M. Nucci, Teresa D. Douglas, and Sarah T. Henes
Synergistic Effects of d-δ-Tocotrienol And Xanthorrhizol on Murine B16 Melanoma Cells, Darren H. Chan
Effects of Advertising Methods on Fruit Consumption in Sixth-Grade Population, Teryn Keller
Synergistic Effects of d-Tocotrienol and Xanthorrhizol in Prostate Cancer Cells, Chappell Madhani
The Effects of Feeding Style on Subcutaneous Adipose Tissue Deposition within the First Year of Life, Meriah Schoen
The Effect of a 4-Week Intervention on Glycated Hemoglobin Levels in Adults with Type 2 Diabetes by Food Security Status, Rachel Silva
The relationship between grocery store tours and fruit and vegetable consumption among undergraduate nutrition students., Alyssa Strom
Theses from 2016
Mechanisms mediating the anti-inflammatory effects of dietary methionine restriction, Taylor M. Dixon
Micronutrient Intake in Children Diagnosed with Autism Spectrum Disorder and Food Selectivity, Lisa Janik
Relative Energy Deficiency in Female Collegiate Track and Field Athletes., Niamh Kearney
Factors Affecting Length of Stay in Children and Adolescents Admitted with an Eating Disorder to a Large Urban Pediatric Hospital, Adelina Paduraru
The Effects Of HIV Disease And Lifestyle Factors On Cellular Aging In Trangender Women, scott s. sohn
Morning eating in relation to BMI: energy intake, composition, and timing: NHANES 2005-2010, Alisha Virani
Theses from 2015
The Relationship Between Diet, Body Composition, and Grip Strength in Professional Cheerleaders, Moriah Bellissimo
The Relationship Between Within-day Energy Balance and Protein Distribution on Body Composition in Collegiate Female Basketball Players, Robert Bergia
Relationship of Energy Balance and Body Composition in Elite Female Gymnasts, Taylor E. Blake
Changes in Youth and Adolescent BMI After a Family-Based, Healthy Weight Summer Camp, Lauren Clark
Vehicles for the Absorption of Vitamin D In Cystic Fibrosis: Comparison of Powder Vs. Oil, Wendy A. Hermes
Morning Eating, Bmi and Metabolic Syndrome in U.S. Adults: Nhanes 2005-2010, Joy Lee
The Efficacy of a Screening Tool to Assess Malnutrition in Adults Admitted to a Large Urban University Hospital, Alexandra Moshier
Frequency of Nutrition Counseling in an Overweight and Obese Adolescent Urban Population and its Effect on Health Related Outcomes, Lisa M. Sakalik
Eating Frequency, Within-Day Energy Balance, And Adiposity In Free-Living Adults Consuming Self-Selected Diets, Ayla C. Shaw
The Relationship between the Source of Protein Intake and Obesity Risk in Children, Grace Stuhrman, Anita M. Nucci, Barbara Hopkins, and Sarah T. Henes
Theses from 2014
The Relationship Between Alcohol Intake and Body Fat Percentage in Adult University Employees, Jessica Beardsley
The Relationships Between Real Time Energy Balance, Hunger, and Body Composition, Ashley Delk
Within-Day Energy Balance and Protein Intake Affect Body Composition in Physically Active Young Adult Females, Heather Hanson
Web-based Nutrition Education in Georgia Senior Centers: Pilot Test of a Dietary Approaches to Stopping Hypertension (DASH) Diet Website Prototype, Ashley Harrison
Association of Antioxidant Intake and Body Mass Index in Pre-to-Early Adolescent Children, Elizabeth K. Imboden
The Relationship between Fruit and Vegetable Intake of Adolescents Before Sleeve Gastrectomy and Success with Weight Loss Six Months Post-Surgery, Abby L. Johnson
Within-Day Energy Balance, Body Mass Index, and Body Composition in College Students, Rebecca Leet
Relationship Between Daily Protein Distribution and Body Composition in Elite Gymnasts, Julie A. Paszkiewicz
The Relationship between Moderate, Within Day Protein Intake and Energy Balance on Body Composition of Collegiate Sand Volleyball Players, Barbara B. Richardson
Comparing Early Enteral Nutrition among Medical, Burn, Surgical/Trauma, and Neurocritical Intensive Care Units and its Effect on Length of Stay, Jennifer K. spinks
The Masking Effect: A comparison of pre and post folic acid fortification periods for vitamin B-12 deficiency without macrocytosis in the United States, Benjamin D. Steele
Theses from 2013
The Relationship Between Unmetabolized Folic Acid and Serum Folate Concentrations and Cancer Risk in Older US Adults, Regine L. Baldauff
Effectiveness of Mandated Folic Acid and Iron Fortification of Wheat Flour on Anemia in Children of Ivory Coast, Flinle Danielle Biemi
Relationships Between Serum Cortisol, Vitamin D, Bone Mineral Density, and Body Composition in National Team Figure Skaters, Monica B. Grages
Health Risks, Nutrition Assessments and Disease Prevalence Among African Immigrant Groups in Atlanta Georgia, Stokely Grey
Is Leucine Intake Associate with Enhanced Muscle Protein Synthesis and Attenuated Muscle Protein Breakdown?, Ashley D. Knight
A Low-Fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice, Olivia Lane Middleton
The Relationship Between Serum 25-Hydroxyvitamin D, Vitamin D and Calcium Intake, and Adiposity in Infants, Carolyn W. Morris
Developing a sports nutrition formulary for the Academy of Nutrition and Dietetics Sports Nutrition Care Manual®, Stephanie Vera
Eating Behaviors and Supplement Use of College Upperclassmen Athletes Versus Lowerclassmen Athletes, Marissa F. Wertheimer
Benefits Of Probiotics Consumption In Adults With Allergic Rhinitis: A Meta-analysis, Bochuan Xie
Theses from 2012
Oxidized soybean oil alters the expression of PPAR gamma and target genes in 3T3-L1 cells, Nicole Katherine Dingels
Associations of Serum Vitamin D Concentrations with Dietary Patterns in US Children, Bernadette Martineau
Factors Associated with Bone Mineral Density in Elite Female Gymnasts, Erin C. Millson
Point-of-Selection Intervention Using a Digital Menu in a Dining Hall for Southeastern College Freshmen, Elizabeth Purinai
Association Between Vitamin D Intake and Obesity During Pre- and Early Adolescence, Lori A. Scholle
Sociocultural Barriers to Breast Feeding in African American Women with Focused Intervention to Increased Prevalence, Alicia C. Simpson
Determination of Oxidized Lipids in Commonly Consumed Foods and Their Binding Affinity for PPARγ, Joanna P. Skinner
Suboptimal Nutrient Intake in HIV-Infected Youth and Associations with Serum Lipid Profiles and HIV-Related Factors, Lindsey A. Stricker
Theses from 2011
Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06, Payal Arora
Child Feeding Practices of WIC Participants in Gwinnett County, Georgia, Jenny R. Askew
The Relationship Between Vitamin D and Calcium/Dairy Intake and Obesity in Children, Jason Barry
The Relationships between Energy Balance Deviations and Adiposity in Children and Adolescents, Laura A. Delfausse
The Nutrition Environment Measurements Survey: An Assessment of the Vending Machine Food and Drink Environment at Georgia State University, Ashley DePriest
A Lesson from the Urban Garden, Jamie Y. Hamblin
The Relationship between Diet Quality and the Comorbidity of Diabetes in Adults with Heart Failure, Jessica M. Hill
Teacher Practices, Attitudes, and Perceptions About the Decatur Farm to School Program, Ana Kucelin
The Relationship Between Carbohydrate Restrictive Diets And Body Fat Percentage in the Female Athlete, Lauren L. Lorenzo
Theses from 2010
Food Store Audits: Examining Food Price, Availability, and Quailty, Before and After Relocation of Public Housing Residents, Anjenique Anderson
The Use and Knowledge of Olive Oil and Other Lipids in a Collegiate Student Population, Samir Benyazza
The Relationship between Omega-3 Fatty Acid Intake and Muscle Soreness in Collegiate Rowers, Danica R. Carswell
Factors Affecting Bone Mineral Density in Elite Female Runners, Maureen E. Cartoon
The Relationship between Within-Day Energy Balance and Menstruation in Active Females, Alexandra J. Friel
The Effect of Green Tea Extract on Endurance Performance in Young Adults, Eric D. Green