Does A Food Exemption Lead to A Higher State Sales Tax Rate?

Authors

Roy W. Bahl, Georgia State UniversityFollow
Richard R. Hawkins

Author ORCID Identifier

Roy Bahl: https://orcid.org/0000-0002-7956-5100

Document Type

Article

Publication Date

1997

Comments

Originally published in

Bahl, Roy, and Richard R. Hawkins. “Does A Food Exemption Lead to A Higher State Sales Tax Rate?” Proceedings. Annual Conference on Taxation and Minutes of The Annual Meeting of The National Tax Association, Vol. 90, 1997, Pp. 447–54. https://www.jstor.org/stable/41954565.

Posted with the permission of the National Tax Association.

Recommended Citation

Bahl, Roy, and Richard R. Hawkins. “Does A Food Exemption Lead to A Higher State Sales Tax Rate?” Proceedings. Annual Conference on Taxation and Minutes of The Annual Meeting of The National Tax Association, Vol. 90, 1997, Pp. 447–54. http://www.jstor.org/stable/41954565