Document Type

Presentation

Publication Date

2005

Abstract

This presentation shows that aspects of the revised Food Guide Pyramid can provide librarians with useful strategies for engaging students in the research process.

Comments

Presentation delivered in 2005.

Creative Commons License

Creative Commons Attribution-Noncommercial 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

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