Title

Nip & Tuck: Operational Concerns of Menu Makeovers

Authors

Dave Pavesic, Georgia State UniversityFollow

Document Type

Article

Publication Date

5-2006

Comments

Originally published in Restaurant Startup & Growth May 2006 pages 22-33.

Copyright © 2004-2008 Restaurant Startup & Growth. All Rights Reserved. Reproduction without permission prohibited.

Posted with permission.

Recommended Citation

Pavesic, Dave, "Nip & Tuck: Operational Concerns of Menu Makeovers" (2006). Hospitality Faculty Publications. 3.
https://scholarworks.gsu.edu/hospitality_facpub/3