Date of Award
Fall 11-13-1981
Degree Type
Project
Degree Name
Master of Science (MS)
Department
Nutrition
First Advisor
Jessica Todd
Second Advisor
Alishia Virani
Abstract
Wholesome Wave, Open Hand Atlanta, and Grady Health Systems are working together to run a Fruit and Vegetable Prescription Program for patients in the Atlanta area. The program provides nutrition education, cooking classes, and money for patients to spend at the MARTA Farmer’s Market based on the number of people in their household. The purpose of this project is to create a cookbook of healthy vegetable side dishes using ingredients that are in season and could potentially be found at the markets to be utilized by patients participating in the program.
DOI
https://doi.org/10.57709/13303749
Recommended Citation
Turner, Stephanie L. and Todd, Jessica, "Cookbook Recipes for Participants in Grady's Fruit and Vegetable Prescription Program." , Georgia State University, 1981.
doi: https://doi.org/10.57709/13303749