Date of Award
Summer 8-4-2020
Degree Type
Project
Degree Name
Master of Science (MS)
Department
Nutrition
First Advisor
Dr. Nucci
Second Advisor
Dr. Wanders
Abstract
The transition from student to professional is a stressful and daunting time. Navigating the options (dietetic internship, graduate degree or workforce) that are available is one of the contributing factors of stress. The attached literature review analyzed current literature on the options available with an emphasis on the opportunities in the food and beverage industry.
Given the potential in the food and beverage industry, it would be beneficial to develop a curriculum as part of core competency in nutrition science or dietetics coursework. The purpose of developing this curriculum is to equip students to understand the opportunities that are in this ever-changing field. This has the potential to change the trajectory of the food and beverage industry by equipping students of the knowledge and skills to enter this field of work.
DOI
https://doi.org/10.57709/18768774
Recommended Citation
Fowler, Ansley, "Employment Opportunities For Nutrition Science Graduates With A Focus On The Food And Beverage Industry." , Georgia State University, 2020.
doi: https://doi.org/10.57709/18768774
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