Theses from 2010
Serum Vitamin Concentrations are Associated with Metabolic Syndrome and Insulin Resistance in US Children, Nida I. Shaikh
The Effects of Carbohydrate, Protein, and Carbohydrate with Protein Solutions on 200-Meter Sprint Speed, Denice A. Vance
Theses from 2009
Prevalence and Association of Risk Factors for Chronic Disease among Middle Eastern College Students, Miriam Karlina Abouelnasr
Do Inequalities in Access to Fruits and Vegetables Exist between a Low-Income and a Middle-Income Region of the City of Atlanta, Georgia, Jessica Anne Avasthi
Consumer Demand for Nutrition Information on Non-Fast Food Restaurant Menus, Rachel L. Driskell-Reeves
Within-Day Energy Balance and the Relationship to Injury Rates in Pre-Professional Ballet Dancers., Emily Cook Harrison
Registered Dietitian Interest in Complementary Medicine, Gwenyth Llewellyn Johnson
Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program, Laurie Ledford
Association between Serum Vitamin D Concentrations and Depression in the US Population: National Health and Nutrition Examination Survey, 1988-1994, Cristiana Milone
Hydration Practices of Subjects in a Cold-weather Marathon and Half-Marathon, Namrita Kumar O'Dea
An Oxidized Fat Containing Diet Decreases Weight Gain but Increases Adiposity in Mice Fed a Low Fat Diet, Mary Katherine Schneider
Investigating the Efficacy of Video versus Text Instruction for the Recall of Food Safety Information, Charlotte Ellenor Stokes