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Theses from 2010

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The Effectiveness of a Short Food Frequency Questionnaire in Determining the Adequacy of Vitamin D Intake in Children, Caitlin Russell

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Serum Vitamin Concentrations are Associated with Metabolic Syndrome and Insulin Resistance in US Children, Nida I. Shaikh

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The Effects of Carbohydrate, Protein, and Carbohydrate with Protein Solutions on 200-Meter Sprint Speed, Denice A. Vance

Theses from 2009

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Prevalence and Association of Risk Factors for Chronic Disease among Middle Eastern College Students, Miriam Karlina Abouelnasr

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Do Inequalities in Access to Fruits and Vegetables Exist between a Low-Income and a Middle-Income Region of the City of Atlanta, Georgia, Jessica Anne Avasthi

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Relationships between Mother's Body Type/Size, Attitude Towards Physical Activity and Daughter's Body Mass Index and Physical Activity Score in African Americans, Tonya Cooksey

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Consumer Demand for Nutrition Information on Non-Fast Food Restaurant Menus, Rachel L. Driskell-Reeves

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Within-Day Energy Balance and the Relationship to Injury Rates in Pre-Professional Ballet Dancers., Emily Cook Harrison

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Registered Dietitian Interest in Complementary Medicine, Gwenyth Llewellyn Johnson

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Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program, Laurie Ledford

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Association between Serum Vitamin D Concentrations and Depression in the US Population: National Health and Nutrition Examination Survey, 1988-1994, Cristiana Milone

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Hydration Practices of Subjects in a Cold-weather Marathon and Half-Marathon, Namrita Kumar O'Dea

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An Oxidized Fat Containing Diet Decreases Weight Gain but Increases Adiposity in Mice Fed a Low Fat Diet, Mary Katherine Schneider

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Investigating the Efficacy of Video versus Text Instruction for the Recall of Food Safety Information, Charlotte Ellenor Stokes